Pontassieve represents a place of value in the countryside around Florence, a territory surrounded by rivers that flow downstream from the ridges, softened by the sinuous contours of the hills, witnesses of life with indelible signs of man and tradition: parish churches, castles, ancient residences create an open-air museum spread across the territory. Pontassieve and its places, territory and culture that blend in a single embrace: between vineyards and olive groves, between typicality and flavors.
Pontassieve is first of all "land of vineyards". The territory of Pontassieve is mainly the production area of ​​Chianti Rufina, the smallest geographical specification of Chianti.
Keeping memory and preserving the flavors of a land is an act of extraordinary civilization: this is the trend that many farms carry on. This is linked to the presence of many agritourisms that express the tourist vocation made up of hospitality and tradition interpreted in an increasingly modern key.